Vegan Creamy Tomato One-Pot Pasta – BY JANE J.

INGREDIENTS

• 1 lb pasta of choice
• 1 28 oz can diced tomatoes
• 1 1/2 cups tomato sauce
• 3 cups veggie broth or water (you may need to adjust liquid depending on pasta type)
• 1 bell pepper, chopped
• 1 onion, chopped
• 1/4 cup nutritional yeast
• 1/2 tsp onion powder
• 1 tsp garlic powder
• 1/2 tsp chili flakes
• 1 tsp dried basil
• 1/2 tsp black pepper
• 1/2 tsp salt3

DIRECTIONS

• In a large pot, combine ALL of the ingredients. Mix until thoroughly incorporated.
• Place on the stove. Cover and bring to a boil.
• Once it has reached a boil, uncover and simmer for about 15-20 minutes. Cook time will depend on type of pasta.
• Remove from the heat once the pasta has become al dente.
• Serve right away with some fresh parsley and vegan Parmesan or use for meal prep!

Tip:

I suggest using rigatoni brown rice pasta because it
makes the dish creamier and holds the flavorful sauce
really well. You can also make your own tomato sauce
with a can of tomato paste, water, and spices. I like to
use a premade jar of organic sauce because I find it adds
an additional level of flavor.