The Cacao Date Cookie – BY MICHELLE T.

INGREDIENTS 10 large dates 1 cup of oats, gluten free 2 1/2 tbsp of almond butter (like the crunchy brand from Trader Joe’s) 2 1/2 tbsp of cacao powder 1/4 cup of chocolate chips or vegan chocolate chips To garnish: coconut whipped cream, strawberries, and vegan chocolate chips DIRECTIONS Remove pits from dates and soak…

Read More

Sneaky Eggplant Lentil Soup – BY LYNNE S.

INGREDIENTS 10 cups of water 1 medium eggplant 2 cups of lentils 1 cup of quinoa 3 carrots, diced 3 garlic cloves, minced 3 celery stalks, chopped 4 whole lemons, freshly squeezed 2 tsp of turmeric spice Red pepper spice (to taste) White pepper spice (to taste) Sea salt (optional) Olive oil (optional) DIRECTIONS Preheat…

Read More

Sweet & Creamy Broccoli Rabe – BY JENNIFER K.

INGREDIENTS 1 bunch broccoli rabe, washed, stems trimmed 1 can Eden brand cannellini beans 2-3 Portobello mushroom caps, chopped 1/2 cup sundried tomatoes, chopped 2 tbsp olive oil 3 cloves garlic, minced Celtic sea salt to taste Red pepper flakes Grana Padano Parmigiano cheese for garnish (optional) DIRECTIONS Heat oil over medium heat in a…

Read More

Nutz Over Carrot Soup- BY CHERIE T.

INGREDIENTS 3 cups chopped organic carrots 1/3 cup chopped onions 1 garlic clove, chopped 1/2 cup raw cashews, chopped 1-2 tbsp olive oil 1/2 cup unsweetened almond milk Salt and pepper to taste DIRECTIONS In a medium size saucepan, simmer carrots with enough water to cover until tender. Drain but reserve liquid. Let cool slightly.…

Read More

Winter Caesar Salad- BY RACHEL F.

INGREDIENTS 15 Brussels sprouts 1 green apple 2 anchovies 1/2 cup of grated Pecorino cheese 8 dates Half of a lemon 1/2 cup of olive oil 1/3 cup of feta Handful of pecans 3 tbsp of tahini 1 tbsp maple syrup 2 shakes of cayenne 2 garlic cloves 2 tbsp Greek yogurt Salt and pepper…

Read More

The Weekender Eggz Benedict- BY DR. JUSTYNA S.

INGREDIENTS 2-3 large organic red potatoes 1 package of extra firm organic tofu 1 package of organic whole grain English muffins 1-1 ½ organic avocados 2 cups organic raw cashews, soaked overnight 1-2 organic lemons, juiced 1/2-3/4 cup of nutritional yeast Suggested Spices: organic granulated garlic powder, organic onion powder, Celtic gray sea salt, organic…

Read More