Uncategorized
Easy Homemade Chocolate Almond Fudge – BY ALEKSANDRA P. During mixing
INGREDIENTS 1 cup creamy almond butter 1 cup dark chocolate cacao powder 3/4 cup coconut oil, melted 1/4 cup raw honey or maple syrup 1 tsp vanilla extract Dash of Himalayan pink salt 1/2 cup toasted pine nuts 1/2 cup freeze-dried raspberries 1 tbsp raw shelled hempseed (garnish) 1 tbsp freeze-dried raspberries (garnish) DIRECTIONS Grease…
Read MoreThe Cacao Date Cookie – BY MICHELLE T.
INGREDIENTS 10 large dates 1 cup of oats, gluten free 2 1/2 tbsp of almond butter (like the crunchy brand from Trader Joe’s) 2 1/2 tbsp of cacao powder 1/4 cup of chocolate chips or vegan chocolate chips To garnish: coconut whipped cream, strawberries, and vegan chocolate chips DIRECTIONS Remove pits from dates and soak…
Read MoreVegan Creamy Tomato One-Pot Pasta – BY JANE J.
INGREDIENTS 1 lb pasta of choice 1 28 oz can diced tomatoes 1 1/2 cups tomato sauce 3 cups veggie broth or water (you may need to adjust liquid depending on pasta type) 1 bell pepper, chopped 1 onion, chopped 1/4 cup nutritional yeast 1/2 tsp onion powder 1 tsp garlic powder 1/2 tsp chili…
Read MoreSneaky Eggplant Lentil Soup – BY LYNNE S.
INGREDIENTS 10 cups of water 1 medium eggplant 2 cups of lentils 1 cup of quinoa 3 carrots, diced 3 garlic cloves, minced 3 celery stalks, chopped 4 whole lemons, freshly squeezed 2 tsp of turmeric spice Red pepper spice (to taste) White pepper spice (to taste) Sea salt (optional) Olive oil (optional) DIRECTIONS Preheat…
Read MoreSweet & Creamy Broccoli Rabe – BY JENNIFER K.
INGREDIENTS 1 bunch broccoli rabe, washed, stems trimmed 1 can Eden brand cannellini beans 2-3 Portobello mushroom caps, chopped 1/2 cup sundried tomatoes, chopped 2 tbsp olive oil 3 cloves garlic, minced Celtic sea salt to taste Red pepper flakes Grana Padano Parmigiano cheese for garnish (optional) DIRECTIONS Heat oil over medium heat in a…
Read MoreJayben’s Spicy Tomato Soup – BY ILA ROHIT P. This soup
INGREDIENTS 4-6 Roma Tomatoes 4 oz water 1 tsp clarified butter 1 inch shredded ginger root 2 cloves 1 stick of cinnamon ½ tsp cumin seeds ½ tsp turmeric powder 1 tsp salt 1 tsp brown sugar 4-5 curry leaves (optional) 1 hot green chili Coriander for garnish DIRECTIONS Boil water. Add tomatoes, and cover…
Read MorePear and Pomegranate Kale Salad with Pistachios – BY KATY D.
INGREDIENTS Salad Ingredients (1 serving) 2 cups chopped kale, massaged with lemon juice 1 pear, diced 1 celery stalk, chopped 1/4 avocado, diced 2 tbsp pomegranate seeds 1 tbsp pistachios 4 oz protein of choice, cooked (optional) Dressing Ingredients (3 servings) • 1 lemon, juiced • 1/2 cup pomegranate seeds • 2 tbsp balsamic vinegar…
Read MoreNutz Over Carrot Soup- BY CHERIE T.
INGREDIENTS 3 cups chopped organic carrots 1/3 cup chopped onions 1 garlic clove, chopped 1/2 cup raw cashews, chopped 1-2 tbsp olive oil 1/2 cup unsweetened almond milk Salt and pepper to taste DIRECTIONS In a medium size saucepan, simmer carrots with enough water to cover until tender. Drain but reserve liquid. Let cool slightly.…
Read MoreWinter Caesar Salad- BY RACHEL F.
INGREDIENTS 15 Brussels sprouts 1 green apple 2 anchovies 1/2 cup of grated Pecorino cheese 8 dates Half of a lemon 1/2 cup of olive oil 1/3 cup of feta Handful of pecans 3 tbsp of tahini 1 tbsp maple syrup 2 shakes of cayenne 2 garlic cloves 2 tbsp Greek yogurt Salt and pepper…
Read MoreThe Weekender Eggz Benedict- BY DR. JUSTYNA S.
INGREDIENTS 2-3 large organic red potatoes 1 package of extra firm organic tofu 1 package of organic whole grain English muffins 1-1 ½ organic avocados 2 cups organic raw cashews, soaked overnight 1-2 organic lemons, juiced 1/2-3/4 cup of nutritional yeast Suggested Spices: organic granulated garlic powder, organic onion powder, Celtic gray sea salt, organic…
Read More